BASC Eastern (British Association for Shooting & Conservation) invites you to join them for a prestigious game dinner at the beautiful Glemham Hall.
The luxury 3 course meal will be served in the main dining room.
Starters
Pheasant Consomme served with vegetable & herb dumplings
Seared pigeon breast served with crispy black pudding, celeriac puree and a blackberry jus
Venison & Parma ham terrine served with red onion marmalade and toasted sour dough
Mains
Roast Partridge in cider and apples served with green cabbage and potato dauphinois
Chianti braised haunch of venison served with polenta, seasons vegetables and pomegranate
Piri-Piri Spatchcock Pheasant served with fennel & orange wild rice salad
Dessert
Apple pie with apples from the Glemham Hall orchard, served with custard
Chocolate and autumn Blackberry Cheesecake
Cheese and biscuit selection
Cost: £45.00pp
BASC members and non members welcome.
Please have your order ready from the menu at the time of booking.
For further details or to book please email eastern@basc.org.uk or call 01283 810 910 / 07917 592714